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Black Bread

How It's Used

"Next, a bite of the rich, thickly textured black bread. And as always on the nights before he committed treason, the ghosts came back to visit."

—Tom Clancy. The Cardinal of the Kremlin. (New York: Berkeley Books, 1988), p. 57.

Links

Related on eAlmanac
Brown Bread
White Bread

Beyond eAlmanac
Wikipedia article on Black Bread
Russian Black Bread recipe from AllRecipe.com

Product Links
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
The Bread Bible by Rose Levy Beranbaum
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

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