How It's Used

“At Les Éditeurs, the banquettes and chairs were red velvet, and the tables modern, against a backdrop of floor-to-ceiling bookshelves. ‘This is a real Parisian cafe,’ Enrique [Nalda] said, welcoming me to his corner table. ‘The Americans all go to the Deux Magots down the street, and you certainly should visit it, but I think that here is more local.’”

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